La Cazuela Restaurant

Our restaurant “La cazuela” offers local cuisine, mainly seafood in the area and international options, we differentiate from others in the quality of our products, hygiene, service and privileged location facing the pacific ocean.

All meals are a slow food culinary delight, we specialize in local and international cuisine, using farm to table fresh ingredients from the local organic crops of the “Cantagallo” and “Colon” communities.

The restaurant has air conditioner and electric plant for backup.

Puerto Cayo Video

the place where you should be

From Farm to our table

We have stablish a purchasing policy that supports local providers whenever possible. It also requires.

those suppliers to meet stated environmental standards. As in the case of Mrs. Flora and her family who works every day in her farm with love; she is our main providor of fresh fruits and vegetables from the crops of Cantagallo valley located a few minutes from our lodge.

Cantagallo valley provide most of the food to main cities as Manta, Jipijapa, Guayaquil among others.

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